Characterizing the cultivation practices and microbiological quality of watercress-Reference-Cited by-同舟云学术

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Characterizing the cultivation practices and microbiological quality of watercress

Published:2020-12 Issue: Volume:2 Page:100057
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Googoolee Aisha Massarrat,Takooree Sandhya Devi^ORCID,Goburdhun Dayawatee,Neetoo Hudaa^ORCID

Funder

University of Mauritius

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference49 articles.

1. Microbiological and heavy metal contamination of watercress in the Wellington Region, New Zealand – 2000 Survey;Edmonds;Aust. N. Z. J. Publ. Health.,2001

2. Potential for watercress production in Australia: scoping study;Fennell;Rep. Rural Industr. Res. Deve. Corp.,2006

3. First report of Turnip mosaic virus in watercress in Mauritius;Gungoosingh-Bunwaree;Plant Pathol. Div. Agricult. Res. Exten. Unit,2001

4. Detection of phytoplasmas in watercress and onion plants from Mauritius;Gungoosingh-Bunwaree;Online:Plant Health Progress,2010

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4. Indigenous food sources as vectors of Escherichia coli and antibiotic resistance;Environmental Pollution;2023-10

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