The association between leftover food consumption and depression among older adults: Findings from a cross-sectional study-Reference-Cited by-同舟云学术

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The association between leftover food consumption and depression among older adults: Findings from a cross-sectional study

Published:2022-06 Issue: Volume:307 Page:157-162
ISSN:0165-0327
Container-title:Journal of Affective Disorders
language:en
Short-container-title:Journal of Affective Disorders

Author:

Zhang Yan,Hou Fangfang,Cheng Jing,Chen Guimei,Wang Li,Jiang Xiaodong,Chen Ren,Shen Guodong

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Clinical Psychology

Reference39 articles.

1. Depression in heart failure: can PHQ-9 help?;Bhatt;Int. J. Cardiol.,2016

2. Mental health disorders associated with foodborne pathogens;Bolton;J. Food Prot.,2016

3. The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in AnhuiChina;Chen;BMC Public Health,2018

4. Food handling behaviors associated with reported acute gastrointestinal disease that may have been caused by food;Chen;J. Food Prot.,2019

5. Advance in stress for depressive disorder;Ding;Adv. Exp. Med. Biol.,2019

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