Reverse osmosis of whey. Determination of mass transfer coefficients-Reference-Cited by-同舟云学术

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Reverse osmosis of whey. Determination of mass transfer coefficients

Published:1992-04 Issue:3 Volume:68 Page:301-305
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Suárez E.,San Martín F.,Alvarez R.,Coca J.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference6 articles.

1. Polarización de concentración en los procesos con membranas;Alvarez;Ing. Química,1989

2. Concentration of milk by reverse osmosis;Hiddink;Eng. Food,1979

3. Polarization phenomena in membrane processes;Jonsson,1984

4. Macromolecular ultrafiltration with microporous membranes;Goldsmith;Ind. Eng. Chem. Fundam.,1971

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4. Engineering Yarrowia lipolytica for the utilization of acid whey;Metabolic Engineering;2020-01

5. Development and application of reverse osmosis for separation;Membrane Processing for Dairy Ingredient Separation;2015-07-31

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