Hydrophobic membrane evaluation and cleaning for osmotic distillation of tomato puree-Reference-Cited by-同舟云学术

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Hydrophobic membrane evaluation and cleaning for osmotic distillation of tomato puree

Published:1994-02 Issue:1-2 Volume:87 Page:181-189
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Durham R.J.,Nguyen M.H.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference17 articles.

1. Osmotic distillation - A low temperature concentration technique;Johnson;Aust. J. Biotechnol.,1989

2. Theoretical and practical aspects of osmotic distillation;Lefebvre,1986

3. The application of osmotic distillation for the wine industry;Thompson;Aust. Grapegrower Winemaker,1991

4. Mass and heat transfer mechanisms in the osmotic distillation process;Sheng;Desalination,1991

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3. Food Bioactive Ingredients Processing Using Membrane Distillation;Food Bioactive Ingredients;2021

4. Osmotic distillation and osmotic membrane distillation for the treatment of different feed solutions;Osmosis Engineering;2021

5. Electrospun hierarchical fibrous composite membrane for pomegranate juice concentration using osmotic membrane distillation;Journal of Environmental Chemical Engineering;2020-12

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