Electrospun hierarchical fibrous composite membrane for pomegranate juice concentration using osmotic membrane distillation

Author:

Rehman Waheed Ur,Khan Amir,Mushtaq Nazish,Younas MohammadORCID,An Xiaochan,Saddique Muhammad,Farrukh Sarah,Hu Yunxia,Rezakazemi MashallahORCID

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference42 articles.

1. Fruit juice concentrates;Adnan,2018

2. Separation technologies in the processing of fruit juices;Vatai,2013

3. Fruit juice processing using membrane technology: A review;Bhattacharjee;Innov. Food Sci. Emerg. Technol.,2017

4. Concentration of cranberry juice by osmotic distillation process;Zambra;J. Food Eng.,2015

5. Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation;Ahmad;Sep. Purif. Technol.,2020

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