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2. Clinical allergy due to foods, inhalants, contactants, fungi, bacteria and other causes; manifestations, diagnosis and treatment;Rowe,1937
3. Familial nonreaginic food-allergy;Coca,1943
4. Food allergy II, the technique and clinical application of individual food tests;Rinkel;Ann Allergy,1944
5. The role of food allergy in internal medicine;Rinkel;Ann Allergy,1944