Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda)

Author:

Le Moullac Gilles,Klein Birgit,Sellos Daniel,Van Wormhoudt Alain

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference80 articles.

1. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei Boone;Akiyama;Nippon Suisan Gakkaishi,1989

2. The influence of dietary proteins and energy level on growth and survival on penaeid shrimps;Andrews;Aquaculture,1972

3. Influence of the quality of protein on growth and survival of three penaeid species;Aquacop,1990

4. The response of Penaeus monodon juvenile to varying protein/ energy ratios in test diets;Bautista;Aquaculture,1986

5. Sur une méthode de dosage des amylases a et b;Bernfeld,1955

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