1. Milk as a factor in fowl ascarid control;Ackert;Journal of Parasitology,1946
2. Nutritional implications of copraphagy;Barnes;Nutritional Review,1962
3. Carbohydrates;Bell,1963
4. Biological utilizations of unmodified and modified food starches;Booher;Journal of Nutrition,1951
5. A note on the digestibility of the starch of high amylase corn in rats;Borchers;Cereal Chemistry,1962