Waste-tracking tools: A business case for more sustainable and resource efficient food services-Reference-Cited by-同舟云学术

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Waste-tracking tools: A business case for more sustainable and resource efficient food services

Published:2022-11 Issue: Volume:15 Page:200112
ISSN:2667-3789
Container-title:Resources, Conservation & Recycling Advances
language:en
Short-container-title:Resources, Conservation & Recycling Advances

Author:

Goossens Yanne^ORCID,Leverenz Dominik,Kuntscher Manuela

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Federal Ministry of Food and Agriculture

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Elsevier BV

Reference56 articles.

1. Agribalyse 3.0.: Retrieved 03/11/2020 from the Agribalyse homepage,2020

2. Agribalyse 3.0. Guide de l'utilisateur. L’évaluation Environnementale Des Produits Agricoles Et alimentaires,2020

3. French Food Composition Table Version 2020: Retrieved 03/11/2020 from the Ciqual homepage,2020

4. AGRIBALYSE v3.0: la base de données française d'ICV sur l'Agriculture et l'Alimentation;Asselin-Balençon;Methodol. Food Products. Ed. ADEME,2020

5. Potential environmental benefits from food waste prevention in the food service sector;Beretta;Resour. Conserv. Recycl.,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Swedish fika down the drain;Resources, Conservation and Recycling;2024-12

2. Trimming the Plate: A Comprehensive Case Study on Effective Food Waste Reduction Strategies in Corporate Canteens;Sustainability;2024-01-16

3. Jointly Reducing Food Waste—The Experiences of the German Discussion Forum for Wholesale and Retail;Sustainability;2023-08-11

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