Characterization and potential oral probiotic properties of Lactobacillus plantarum FT 12 and Lactobacillus brevis FT 6 isolated from Malaysian fermented food-Reference-Cited by-同舟云学术

Characterization and potential oral probiotic properties of Lactobacillus plantarum FT 12 and Lactobacillus brevis FT 6 isolated from Malaysian fermented food

Published:2022-11 Issue: Volume:143 Page:105515
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Mohd-Zubri Nurul Szawani,Ramasamy Kalavathy,Abdul-Rahman Nor Zaihana

Funder

Universiti Sains Islam Malaysia

Kementerian Pendidikan Malaysia

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference49 articles.

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3. Isolation and antimicrobial activity of lactic acid bacteria against streptococcus mutans;Abdul Rahman;Journal of International Dental and Medical Research,2020

4. Effect of Lactobacillus rhamnosus and Bifidobacterium lactis on gingival health, dental plaque, and periodontopathogens in adolescents: a randomised placebo-controlled clinical trial;Alanzi;Beneficial Microbes,2018

5. Anaerobic bacteria associated with periodontitis;Alwaeli,2018

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