Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood-Reference-Cited by-同舟云学术

Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood

Published:2023-08-02 Issue:3 Volume:54 Page:2117-2127
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Elidrissi Ahmed,Ezzaky Youssef,Boussif Kaoutar,Achemchem Fouad^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01077-0.pdf

Reference37 articles.

1. FAO (2020) Consumption of Fish and Fishery Products. Available from: http://www.fao.org/documents/card/en/c/ca9229en. Accessed 24 Apr 2023

2. World-Bank (2014) Fish to 2030: Prospects for Fisheries and Aquaculture. Available from: http://documents.worldbank.org/curated/en/458631468152376668/Fish-to-2030-prospects-for-fisheries-and-aquaculture. Accessed 24 Apr 2023

3. ONP (Maroc) (2023) Rapport Statistiques P. maritime, Editor. http://www.onp.ma/wp-content/uploads/2023/03/RAPPORT-STATISTIQUE-FEVRIER-2023.pdf. Accessed 24 Apr 2023

4. Elbashir S, Parveen S, Schwarz J et al (2018) Seafood pathogens and information on antimicrobial resistance: A review. Food Microbiol 70:85–93. https://doi.org/10.1016/j.fm.2017.09.011

5. Ishikawa M, Tanasupawat S, Nakajima K et al (2009) Alkalibacteriumthalassium sp. nov., Alkalibacteriumpelagium sp. nov., Alkalibacteriumputridalgicola sp. nov. and Alkalibacteriumkapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. IJSEM 59(5):1215–1226. https://doi.org/10.1099/ijs.0.65602-0

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