Physical and biological properties of yam as a saliva substitute-Reference-Cited by-同舟云学术

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Physical and biological properties of yam as a saliva substitute

Published:2010-02 Issue:2 Volume:55 Page:177-183
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Park Moon-Soo,Chang Ji-Youn,Kim Yoon-Young,Kang Jeong-Hyun,Kho Hong-Seop

Funder

Ministry of Health and Welfare

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference43 articles.

1. The functions of saliva;Mandel;J Dent Res,1987

2. Development of artificial salivas;Levine;Crit Rev Oral Biol Med,1993

3. Biochemical composition of human saliva in relation to other mucosal fluids;Schenkels;Crit Rev Oral Biol Med,1995

4. Viscosity and wettability of animal mucin solutions and human saliva;Park;Oral Dis,2007

5. Role of salivary mucins in the protection of the oral cavity;Tabak;J Oral Pathol,1982

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1. Oral Lubrication, Xerostomia, and Advanced Macromolecular Lubricants for Treatment of Dry Mouth;Lubricants;2024-04-12

2. Pinching dynamics, extensional rheology, and stringiness of saliva substitutes;Soft Matter;2024

3. Rheological properties of yam mucilage;Korea-Australia Rheology Journal;2023-09-22

4. The effects of xylitol and sorbitol on lysozyme- and peroxidase-related enzymatic and candidacidal activities;Archives of Oral Biology;2015-07

5. Natural remedies for the dry mouth associated with non-functioning salivary glands;Journal of Herbal Medicine;2015-06

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