Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures-Reference-Cited by-同舟云学术

Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures

Published:1999-05 Issue:1 Volume:154 Page:15-21
ISSN:0944-5013
Container-title:Microbiological Research
language:en
Short-container-title:Microbiological Research

Author:

Canganella F.,Nespica M.L.,Giontella D.,Trovatelli L.D.

Publisher

Elsevier BV

Subject

Microbiology

Reference42 articles.

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4. Introduction to the family Enterobacteriaceae;Brenner,1992

5. Changes of microflora in different types of yoghurt during the commercial time of storage at 4 °C;Canganella;Microbiol. Alim. Nutr.,1992

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