European strawberry yogurt market analysis with a case studyon acceptance drivers for children in Spain using principalcomponent analysis and partial least squares regression-Reference-Cited by-同舟云学术

European strawberry yogurt market analysis with a case studyon acceptance drivers for children in Spain using principalcomponent analysis and partial least squares regression

Published:1999-07 Issue:4-5 Volume:10 Page:387-400
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ward C.D.W.,Stampanoni Koeferli C.,Piccinali Schwegler P.,Schaeppi D.,Plemmons L.E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. CSA. (1994). User guide, (version 4.3) Guelph, Canada: Compusense Inc.

2. Katz, F. (1999). Top product development trends in Europe. Food Technology, 53 (1), 39.

3. Cheddar cheese texture related to salt release during chewing, measured by conductivity-preliminary study;Jack;Journal of Food Science,1995

4. Partial least squares regression;Martens,1986

5. Product testing 2: modeling versus mapping and their integration;Moskowitz;Journal of Sensory Studies,1994

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A cross-cultural study on odor-elicited life stage-associations;Food Quality and Preference;2023-02

2. New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic;Food Research International;2022-11

3. Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis;Journal of Food Science;2020-01

4. Some like it hot! Sensory analysis of products containing chemesthetic compounds;Chemesthesis;2016-01-15

5. Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages;Meat Science;2016-01