Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems

Author:

Carrasco Aurea,Siebert Karl J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

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3. Comparative study of protein stability tests;Dubourdieu;Connaissance de la Vigne et du Vin,1988

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5. Malting and brewing science;Hough,1982

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