Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties-Reference-Cited by-同舟云学术

Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties

Published:2022-06 Issue: Volume:47 Page:101780
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Song Zhaolin,Li Miaomiao,Du Jinhua,Zhang Kaili

Funder

Key Technology Research and Development Program of Shandong

Department of Science and Technology of Shandong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference72 articles.

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