Sensory evaluation of carrots from ecological and conventional growing systems-Reference-Cited by-同舟云学术

Sensory evaluation of carrots from ecological and conventional growing systems

Published:1998-10 Issue:1 Volume:10 Page:23-29
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Haglund Å,Johansson L,Berglund L,Dahlstedt L

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. The influence of origin and variety on consumer perception;Alvensleben v;Acta Horticulturae,1990

2. Comparison of taste quality between organically grown fruits and vegetables;Basker;American Journal of Alternative Agriculture,1992

3. Bennett, G., Spahr, B.M., & Dodds, M.L. (1956). The value of training a sensory test panel. Food Technology April, 205–208

4. Övriga näringsämnen i olika livsmedel;Dahlstedt;Vår Föda,1995

5. Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot;Evers;Journal of Agricultural Science in Finland,1989

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