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Discussion-contribution

Published:1998-05 Issue:3 Volume:9 Page:160-162
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Per Bruun Brockhoff

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference5 articles.

1. Statistical analysis of sensory data;Brockhoff,1994

2. Assessor modelling;Brockhoff,1998

3. Bivariate mixed linear models applied to sensory data;Brockhoff;Food Quality and Preference,1997

4. Modelling individual differences between assessors in sensory evaluations;Brockhoff;Food Quality and Preference,1994

5. SAS® System for Mixed Models;Littell,1996

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis;Food Quality and Preference;2008-03

2. Statistical testing of individual differences in sensory profiling;Food Quality and Preference;2003-07

3. Statistical validation of sensory data: a study on wine;Journal of the Science of Food and Agriculture;2001

4. SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS;Journal of Food Quality;2000-12

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