Author:
Romano Rosaria,Brockhoff Per Bruun,Hersleth Margrethe,Tomic Oliver,Næs Tormod
Subject
Nutrition and Dietetics,Food Science
Reference16 articles.
1. Analysing individual profiles by three-way factors analysis;Brockhoff,1996
2. Modelling individual differences between assessors in a sensory evaluation;Brockhoff;Food Quality and Preference,1994
3. Assessor modelling;Brockhoff;Food Quality and Preference,1998
4. Discussion contribution;Brockhoff;Food Quality and Preference,1998
5. Statistical testing of individual differences in sensory profiling;Brockhoff;Food Quality and Preference,2003
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