Health-related determinants of organic food consumption in The Netherlands-Reference-Cited by-同舟云学术

Health-related determinants of organic food consumption in The Netherlands

Published:1998-05 Issue:3 Volume:9 Page:119-133
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Schifferstein Hendrik N.J.,Oude Ophuis Peter A.M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

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