Comparison between linear and nonlinear PLS methods to explain overall liking from sensory characteristics-Reference-Cited by-同舟云学术

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Comparison between linear and nonlinear PLS methods to explain overall liking from sensory characteristics

Published:1997-09 Issue:5-6 Volume:8 Page:395-402
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

de Kermadec F.Huon,Durand J.F.,Sabatier R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Mise en relation de données consommateurs et de données sensorielles par différentes approches multidimensionnelles;Belin,1996

2. Experimental Design,1957

3. ndividual differences and multidimensional scaling;Carroll,1972

4. Additive Splines for PLS Regression;Durand,1994

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