Author:
Nantongo Judith Ssali,Serunkuma Edwin,Burgos Gabriela,Nakitto Mariam,Davrieux Fabrice,Ssali Reuben
Reference51 articles.
1. Measurement of soluble solid contents and pH of white vinegars using VIS/NIR spectroscopy and least squares support vector machine;Y Bao;Food and Bioprocess Technology,2014
2. NIR associated to PLS and SVM for fast and non-destructive determination of C, N, P, and K contents in poultry litter;Fcb Bedin;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2021
3. Spectral Preprocessing Methods;X ; Bian;Chemometric Methods in Analytical Spectroscopy Technology,2022
4. A modified random forest approach to improve multi-class classification performance of tobacco leaf grades coupled with NIR spectroscopy;J Bin;RSC advances,2016
5. Non-invasive identification of commercial green tea blends using NIR spectroscopy and support vector machine;Vgk Cardoso;Microchemical Journal,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献