Generalized procrustes analysis of coffee brands tested by five European sensory panels
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference11 articles.
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2. Interpreting generalized Procrustes analysis ‘Analysis of Variance’ Tables;Dijksterhuis;Food Quality and Preference,1990
3. The interpretation of generalized Procrustes analysis and allied methods;Dijksterhuis;Food Quality and Preference,1992
4. Generalized Procrustes analysis;Gower;Psychometrika,1975
5. Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance;Heidema;Food Quality and Preference,1998
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