Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs-Reference-Cited by-同舟云学术

Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs

Published:2020-09-25 Issue: Volume: Page:1-26
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Corona Violeta¹²^ORCID,Vargas de la Cruz Ivette³,Lujan-Moreno Gustavo A.⁴,Albors-Garrigos Jose²,García Segovia Purificación⁵^ORCID,Rojas Omar G.¹^ORCID

Affiliation:

1. Escuela de Ciencias Económicas y Empresariales, Universidad Panamericana, Zapopan, México

2. Business Management Department, Universitat Politècnica de València, Valencia, Spain

3. Unidad de Atención de Neurociencias, Universidad de Guadalajara, Guadalajara, México

4. Intel Corporation, Chandler, Arizona, USA

5. Food Technology Department, Universitat Politècnica de València, Valencia, Spain

Funder

received no external funding

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1824834

Reference59 articles.

1. Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services

2. PRINCIPAL COMPONENTS AND CLUSTER ANALYSIS FOR DESCRIPTIVE SENSORY ASSESSMENT OF INSTANT COFFEE

3. The vessel’s shape influences the smell and taste of cola

4. Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees

5. Generalized procrustes analysis of coffee brands tested by five European sensory panels

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