Author:
Kilcast David,Clegg Stuart
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
1. Food texture in the mouth;Cussler;Food Technology,1979
2. Creamy perception II: in model soups;Daget;Journal of Texture Studies,1991
3. Creamy perception I: in model dessert creams;Daget;Journal of Texture Studies,1987
4. Fats and food acceptance: sensory, hedonic and attitudinal aspects;Drewnowski,1987
5. Preference mapping: relating acceptance of “creaminess” to a descriptive sensory map of a semi-solid;Elmore;Food Quality and Preference,1999
Cited by
165 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献