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Consumer responses to an off-flavor in juice in the presence of specific health claims

  • Published:2002-10 Issue:7-8 Volume:13 Page:561-569
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Tuorila Hely,Cardello Armand V

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Functional food science and behaviour and psychological functions;Bellisle;British Journal of Nutrition,1998

2. Dietary supplements;Camire,2000

3. Flavors for success;Draganchuk;Nutraceuticals World,1999

4. Bitter taste, phytonutrients, and the consumer: a review;Drewnowski;American Journal of Clinical Nutrition,2000

5. Fischer, L. (1998) Flavoring nutraceuticals and functional foods. Paper presented at the IFT Workshop on Flavor/Food Interactions, New Jersey.
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