Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price-Reference-Cited by-同舟云学术

Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

Published:2001-06 Issue:4 Volume:12 Page:243-255
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Guinard Jean-Xavier,Uotani Bunsaku,Schlich Pascal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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3. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere;Dalliant-Spinnler;Food Quality and Preference,1996

4. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review;Deliza;Journal of Sensory Studies,1996

5. Consumer selection of steaks as influenced by information and price index;Dransfield;Food Quality and Preference,1998

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