Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries-Reference-Cited by-同舟云学术

Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries

Published:2001-12 Issue:8 Volume:12 Page:527-542
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Grunert Klaus G,Lähteenmäki Liisa,Asger Nielsen Niels,Poulsen Jacob B,Ueland Oydis,Åström Annika

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

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3. Consumer attitudes and decision-making with regard to genetically engineered food products—a review of the literature and a presentation of models for future research;Bredahl;Journal of Consumer Policy,1998

4. Interpoint distance comparisons in correspondence analysis;Carroll;Journal of Marketing Research,1986

5. European Commission. (1997). The Europeans and modern biotechnology. Luxembourg: Office for Official Publications of the European Communities. Eurobarometer No. 46.1.

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