Statistical models for the degree of difference test

Author:

Bi Jian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Degree of difference test method in sensory evaluation of heterogeneous product types;Aust;Journal of Food Science,1985

2. Statistical models for the A-Not-A method;Bi;Journal of Sensory Studies,2001

3. Analysis of contingency table under cluster sampling;Brier;Biometrka,1980

4. The Dirichlet-multinomial model;Ennis;Journal of Sensory Studies,1999

5. Comparing the marginal totals of square contingency tables;Fleiss;Brit. J. Math. Statist. Psychol.,1971

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2. References;Sensory Discrimination Tests and Measurements;2015-12-14

3. A Thurstonian model for the degree of difference protocol;Food Quality and Preference;2015-04

4. Using Subjects as Their Own Controls;Quantitative Sensory Analysis;2013-07-19

5. Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods;Journal of Sensory Studies;2012-12-17

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