Sensory analysis and assessor motivation: Can computers make a difference?-Reference-Cited by-同舟云学术

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Sensory analysis and assessor motivation: Can computers make a difference?

Published:1997-01 Issue:1 Volume:8 Page:1-7
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Armstrong Gillian,McIlveen Heather,McDowell David,Blair Ian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference12 articles.

1. The human instrument in food science;Durr;Lebensmittel — Wisswnschraft und Technology,1986

2. Sensory evaluation guides for testing food and beverage products;I.F.T.;Food Technology,1981

3. Response freedom in computerized and manual modes of sensory scoring;King;Food Technology,1988

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1. Descriptive Analysis;Food Science Text Series;2010

2. Effects and influences of motivation on trained panelists;Food Quality and Preference;2009-06

3. Balancing Food Risks and Food Benefits: The Coverage of Probiotics in the UK National Press;Sociological Research Online;2008-05

4. CORRELATION BETWEEN PERSONALITY TRAITS AND DISCRIMINATIVE ABILITY OF A SENSORY PANEL CORRELACIÓN ENTRE RASGOS DE PERSONALIDAD Y HABILIDAD DISCRIMINATORIA DE UN PANEL SENSORIAL;Ciencia y Tecnologia Alimentaria;2007-07

5. USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW-UP OF A TASTE-TEST PANEL OVER THE WEB;Journal of Sensory Studies;2006-04

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