Sensory characterisation of wine vinegars-Reference-Cited by-同舟云学术

Sensory characterisation of wine vinegars

Published:1997-01 Issue:1 Volume:8 Page:27-34
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gerbi Vincenzo,Zeppa Giuseppe,Antonelli Andrea,Carnacini Alberta

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Le vinaigre de vin: un produit méditerranéen;Carnacini;Vitic. Enol. Sci.,1992

2. Gli esami non finiscono mai;Costanzini;Il Consenso,1989

3. Problemi di analisi sensoriale dell'aceto;Gerbi;Quad. Vitic. Enol. Univ. Torino,1990

4. Determinazione dell'acido acetico non biogenico negli aceti mediante misura della radioattività naturale del radiocarbonio;Mecca;La Chimica e l'Industria,1971

5. Metodi ufficiali di analisi per i mosti, i vini e gli aceti;Ministero dell'Agricoltura e delle Foreste,1986

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