Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity

Author:

Krusong WarawutORCID,Sriphochanart Wiramsri,Suwapanich Rachit,Mekkerdchoo Orachorn,Sriprom Pongsert,Wipatanawin Angkana,Massa Salvatore

Funder

King Mongkut's Institute of Technology Ladkrabang Research Fund, Thailand

Publisher

Elsevier BV

Subject

Food Science

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4. Comparative study of commercially available cocoa products in terms of their bioactive composition;Belščak;Food Research International,2009

5. Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products;Burnett;Journal of Food Protection,2007

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