Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease-Reference-Cited by-同舟云学术

Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease

Published:2011-07 Issue:6 Volume:17 Page:446-450
ISSN:1353-8020
Container-title:Parkinsonism & Related Disorders
language:en
Short-container-title:Parkinsonism & Related Disorders

Author:

Tanaka Keiko,Miyake Yoshihiro,Fukushima Wakaba,Sasaki Satoshi,Kiyohara Chikako,Tsuboi Yoshio,Yamada Tatsuo,Oeda Tomoko,Miki Takami,Kawamura Nobutoshi,Sakae Nobutaka,Fukuyama Hidenao,Hirota Yoshio,Nagai Masaki

Publisher

Elsevier BV

Subject

Neurology (clinical),Geriatrics and Gerontology,Neurology

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4. No evidence for heritability of Parkinson disease in Swedish twins;Wirdefeldt;Neurology,2004

5. Nutritional and occupational factors influencing the risk of Parkinson’s disease: a case–control study in southeastern Sweden;Fall;Mov Disord,1999

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