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Probiotics from research to market: the possibilities, risks and challenges

  • Published:2013-06 Issue:3 Volume:16 Page:284-292
  • ISSN:1369-5274
  • Container-title:Current Opinion in Microbiology
  • language:en
  • Short-container-title:Current Opinion in Microbiology

Author:

Foligné Benoit,Daniel Catherine,Pot Bruno

Funder

French Association Nationale de Recherche (ANR)

‘Contaminants Ecosystèmes Santé’

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Microbiology

Reference67 articles.

1. An update on the use and investigation of probiotics in health and disease;Sanders;Gut,2013

2. Taxonomy and important features of probiotic microorganisms in food and nutrition;Holzapfel;Am J Clin Nutr,2001

3. Scientific Opinion on the Maintenance of the List of QPS Biological Agents Intentionally Added to Food and Feed (2011 update);Hazards EPoB,2011

4. Spores from two distinct colony types of the strain Bacillus subtilis PB6 substantiate anti-inflammatory probiotic effects in mice;Foligne;Clin Nutr,2012

5. Spore-forming bacteria and their utilisation as probiotics;Bader;Benef Microbes,2012

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