Taxonomy and important features of probiotic microorganisms in food and nutrition-Reference-Cited by-同舟云学术

Taxonomy and important features of probiotic microorganisms in food and nutrition

Published:2001-02-01 Issue:2 Volume:73 Page:365s-373s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Holzapfel Wilhelm H¹,Haberer Petra¹,Geisen Rolf¹,Björkroth Johanna¹,Schillinger Ulrich¹

Affiliation:

1. From the Institute of Hygiene and Toxicology, BFE Karlsruhe, Germany.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/365s/24060800/365s.pdf

Reference75 articles.

1. Das Scheidensekret und seine Bedeutung für das Puerperalfieber. (The vaginal transsudate and its significance for childbed fever.);Döderlein;Centralblatt für Bacteriologie,1892

2. Über den Bacillus acidophilus n. spec. Ein Beitrag zur Kenntnis der normalen Darmbacterien des Säuglings (Bacillus acidophilus n. spec. A contribution to the knowledge of the normal intestinal bacteria of infants.);Moro;Jahrbuch für Kinderheilkunde,1900

3. Sur les ferments de lactique de l'industrie (Lactic acid bacteria of the industry.);Beijerinck;Arch Néerland des Sciences Extractes et Naturelles.,1901

4. Über die nach Gram färbbaren Bacillen des Säulingsstuhles (Bacilli of infant stools stainable according to Gram.);Cahn;Centralblatt für Bakteriologie I. Abteilung Originale,1901

Cited by 467 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative genome analysis of microbial strains marketed for probiotic interventions: an extension of the Integrated Probiotic Database;Microbiome Research Reports;2024-09-03

2. Factors Affecting the Production of Antibacterial Compounds by Lactobacillus plantarum Biofilm and Planktonic cells;IOP Conference Series: Earth and Environmental Science;2024-07-01

3. The Possibility of Using Lactobacillus plantarum 299v to Reinforce the Bioactive Properties of Legume-Derived Beverages;Applied Sciences;2024-06-14

4. Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya;Food Reviews International;2024-05-24

5. Influence of The Use of Blend Natural Additives From Probiotics, Prebiotics and Dry Sugarcane Yeast in The Diet of Cows on The Production and Quality Of Beef Milk;Revista de Gestão Social e Ambiental;2024-04-23