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Total content and in vitro bioaccessibility of tellurium in Brazil nuts

  • Published:2018-07 Issue: Volume:48 Page:46-51
  • ISSN:0946-672X
  • Container-title:Journal of Trace Elements in Medicine and Biology
  • language:en
  • Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Berenguel Otávio,de S. Pessôa Gustavo,Arruda Marco A.Z.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

National Institute of Science and Technology for Bioanalytics (INCTBio) – MCT

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference36 articles.

1. J.J. Almeida, A castanha do Pará na Amazônia. Entre o extrativismo e a domesticação, 1st ed., Paco Editorial, São Paulo, 2016.

2. Safra da castanha-da-amazônia cai cerca de 70% este ano;Radioagência Nacional,2017

3. Dietary References Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids;Food and Nutritional Board Institute of Medicine,2000

4. Selenium and aflatoxin levels in raw Brazil nuts from the amazon basin;Pacheco;J. Agric. Food Chem.,2007

5. Estabilidade oxidativa do óleo bruto da castanha-do-Pará;Zácari;Ciência E Tecnol. Aliment.,1997
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