Quantitative determination of selected elements in infant baby formulae and baby food cereals commercially available in Serbia using the ICP OES method
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Elsevier BV
Reference54 articles.
1. A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota;Bakshi;Front Nutr.,2023
2. Production and characterization of infant milk formula powders: a review;Masum;Dry. Technol.,2021
3. Children’s exposure to environmental contaminants: an editorial reflection of articles in the IJERPH special issue entitled, “children’s exposure to environmental contaminants”;Ferguson;Int. J. Environ. Res. Public Health,2016
4. Determination of trace metals in mushroom samples from Kayseri, Turkey;Soylak;Food Chem.,2005
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