Production and characterization of infant milk formula powders: A review-Reference-Cited by-同舟云学术

Production and characterization of infant milk formula powders: A review

Published:2020-05-20 Issue:11 Volume:39 Page:1492-1512
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Masum A. K. M.¹²,Chandrapala Jayani¹,Huppertz Thom³⁴,Adhikari Benu¹^ORCID,Zisu Bogdan⁵

Affiliation:

1. Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia

2. Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh

3. FrieslandCampina, Amersfoort, The Netherlands

4. Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands

5. Fluid Air, Spraying Systems Co., Melbourne, Australia

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1767645

Reference133 articles.

1. Mordor Intelligence Report. Infant Nutrition Market-Growth, Trends, and Forecast. Report, 2018. https://www.mordorintelligence.com/industry-reports/infant-nutrition-market (accessed Jan 15, 2020).

2. Global Industry Analysts, Inc. Report. Baby Foods and Infant Formula - Market Analysis, Trends and Forecasts. Report, 2018. https://www.strategyr.com/market-report-baby-foods-and-infant-formula-forecasts-global-industry-analysts-inc.asp (accessed Jan 15, 2020).

3. Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An automated platform for measuring infant formula powder rehydration quality using a collaborative robot integrated with computer vision;Journal of Food Engineering;2024-12

2. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23

3. Relationship between Infant Feeding and the Microbiome: Implications for Allergies and Food Intolerances;Children;2024-08-22

4. Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis;International Journal of Food Microbiology;2024-08

5. Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment;International Dairy Journal;2024-07