Overeating of palatable food is associated with blunted leptin and ghrelin responses-Reference-Cited by-同舟云学术

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Overeating of palatable food is associated with blunted leptin and ghrelin responses

Published:2005-09 Issue:3 Volume:130 Page:123-132
ISSN:0167-0115
Container-title:Regulatory Peptides
language:en
Short-container-title:Regulatory Peptides

Author:

Lindqvist Andreas,de la Cour Charlotta Dornonville,Stegmark Anna,Håkanson Rolf,Erlanson-Albertsson Charlotte

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Clinical Biochemistry,Endocrinology,Physiology,Biochemistry

Reference44 articles.

1. The importance of taste and palatability in carbohydrate-induced overeating in rats;Sclafani;Am J Physiol,1996

2. Ghrelin is a growth-hormone-releasing acylated peptide from stomach;Kojima;Nature,1999

3. Ghrelin is an appetite-stimulatory signal from stomach with structural resemblance to motilin;Asakawa;Gastroenterology,2001

4. The novel hypothalamic peptide ghrelin stimulates food intake and growth hormone secretion;Wren;Endocrinology,2000

5. Ghrelin induces adiposity in rodents;Tschop;Nature,2000

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