Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs-Reference-Cited by-同舟云学术

Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Published:1999-08 Issue:2-4 Volume:69 Page:165-183
ISSN:0165-2427
Container-title:Veterinary Immunology and Immunopathology
language:en
Short-container-title:Veterinary Immunology and Immunopathology

Author:

Kearns Robert J,Hayek Michael G,Turek John J,Meydani Mohsen,Burr John R,Greene Robert J,Marshall Craig A,Adams Scott M,Borgert Robert C,Reinhart Gregory A

Publisher

Elsevier BV

Subject

General Veterinary,Immunology

Reference56 articles.

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3. Modulation of inflammation and cytokine production by dietary n-3 fatty acids;Blok;J. Nutr.,1996

4. Diet, age and the immune system;Bradley;Nutr. Rev.,1996

5. Effects of fatty acids and dietary lipids on cells of the immune system;Calder;Proc. Nutr. Soc. Trans.,1996

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