Dietary modification of ω6 fatty acid intake and its effect on urinary eicosanoid excretion-Reference-Cited by-同舟云学术

Dietary modification of ω6 fatty acid intake and its effect on urinary eicosanoid excretion

Published:1993-02-01 Issue:2 Volume:57 Page:154-160
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Blair I A¹,Prakash C¹,Phillips M A¹,Dougherty R M¹,Iacono J M¹

Affiliation:

1. From the Department of Pharmacology and Clinical Nutrition Research Unit, Vanderbilt University, Nashville, TN and the Western Human Nutrition Research Center, US Department of Agriculture, Agricultural Research Station, Presidio of San Francisco.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/57/2/154/24112022/154.pdf

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials;Critical Reviews in Food Science and Nutrition;2020-12-11

2. How fats we eat modulate our immunity?;OCL;2020

3. Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer;European Journal of Cancer Prevention;2019-05

4. PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk;British Journal of Nutrition;2017-06-14

5. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials;Food & Function;2017