Important developments in methods and techniques for the determination of dioxins and PCBs in foodstuffs and human tissues
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference46 articles.
1. Basic aspects of methods for the determination of dioxins and PCBs in foodstuffs and human tissues
2. Extraction, clean-up and group separation techniques in organochlorine trace analysis
3. Analysis of organic micropollutants in the lipid fraction of foodstuffs
4. Comparison of extraction methods for polychlorinated dibenzo-p-dioxins and dibenzofurans in fly ash using gas chromatography—mass spectrometry
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2. Computational strategies for understanding the nature of interaction in dioxin imprinted nanoporous trappers;Journal of Molecular Recognition;2015-02-19
3. Immunofluorescence detection and localization of B[a]P and TCDD in earthworm tissues;Chemosphere;2014-07
4. Validation and applications of a GC-ECD method for the determination of polychlorinated biphenyls in fish and seafood;Monatshefte für Chemie - Chemical Monthly;2013-08-15
5. Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments;Food Control;2012-10
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