Author:
Vromman Valérie,Baert Katleen,Vanderperren Huig,Goeyens Leo,Huyghebaert André,Maghuin-Rogister Guy,Scippo Marie-Louise,Moons Emmanuelle,Vinkx Christine,Saegerman Claude,Pussemier Luc
Subject
Food Science,Biotechnology
Cited by
7 articles.
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