Physiological studies on Indian edible mushrooms-Reference-Cited by-同舟云学术

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Physiological studies on Indian edible mushrooms

Published:1977-08 Issue:1 Volume:69 Page:63-70
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Chandra Aindrila,Purkayastha R.P.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference16 articles.

1. Untersuchungen über die Kulturfahigkeit des Champignons (Psalliota campestris);Bechmann;Zeitschrift für Botanik,1929

2. Investigations concerning the life processes of the cultivated mushroom;Bohus;Mushroom Science,1959

3. The influence of culture methods on the production and nutritive contents of Volvariella volvacea;Chang;Chung Chi Journal,1964

4. Factors affecting spore germination of Volvariella volvacea;Chang;Physiologia plantarum,1969

5. Physiology of fungi;Cochrane,1958

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cultural studies and yield attributes of pink oyster mushroom (Pleurotus djamor) in West Bengal;BioResources;2024-01-30

2. Effects of nutrient sources and culture conditions on the mycelial growth of Ganoderma Lucidum strain Ga-TB;INTERNATIONAL CONFERENCE “SUSTAINABLE DEVELOPMENT: VETERINARY MEDICINE, AGRICULTURE, ENGINEERING AND ECOLOGY” (VMAEE2022);2023

3. Mycoremediation of Agricultural Waste for the Cultivation of Edible Mushroom;Sustainable Management of Environmental Contaminants;2022

4. Effect of Different Carbon and Nitrogen Sources on Sclerotium rolfsii sacc. Mycelial Growth and Sclerotial Development;International Journal of Phytopathology;2020-04-30

5. Culture conditions and nutrition requirements for the mycelial growth of Isaria farinosa (Hypocreales: Cordycipitaceae) and the altitude effect on its growth and metabolome;Scientific Reports;2018-10-23

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