Effect of Different Carbon and Nitrogen Sources on Sclerotium rolfsii sacc. Mycelial Growth and Sclerotial Development

Author:

Ayed Fakher1,Jabnoun-Khiareddine Hayfa2,Aydi-Ben Abdallah Rania3,Daami-Remadi Mejda3

Affiliation:

1. Technical Centre of Organic Agriculture, 4042 Chott-Meriam, Sousse, Tunisia

2. National Agronomic Institute of Tunisia, 1082 Tunis, University of Carthage, Tunisia

3. UR13AGR09-Integrated Horticultural Production in the Tunisian Centre-East, Regional Research Centre on Horticulture and Organic Agriculture, University of Sousse, 4042, Chott-Meriam, Tunisia

Abstract

In vitro studies were conducted on Potato Dextrose Agar using different carbon (C) and nitrogen (N) sources to evaluate their effects on the mycelial growth, and the sclerotial development of three Tunisian Sclerotium rolfsii Sacc. isolates. Radial growth was optimum on basal medium supplemented with ammonium chloride (0.48 gram of nitrogen per liter (g of N.L-1)) as N source but was restricted on L-Arginine and completely inhibited on ammonium acetate amended media (0.48 g N.L-1). Sclerotial initiation occurred from the 3rd to the 12th day of incubation for all tested isolates. Potassium nitrate was the most suitable N source for sclerotial formation whereas sclerotial development was completely inhibited on ammonium acetate amended medium. Optimal sclerotial germination was recorded using L-Arginine (78-80%) followed by L-Asparagine (46-94%) and ammonium chloride (46-88%) as N sources. Nevertheless, the lowest sclerotial germination rate was noted on sodium nitrate and ammonium acetate amended media. As for C sources (16 gram of carbon per liter (g of C.L-1)), optimal radial growth occurred using D-mannitol for Sr1 and Sr2 isolates and maltose for Sr3, but no mycelial growth was recorded using sodium citrate for all isolates. All C sources tested, except sodium citrate, were suitable for sclerotial formation, production, and germination. Mature sclerotia became brownish after 6 to 12 days of incubation and sclerotial production was highest using D-mannitol, maltose, and D-glucose, depending on isolates used, as C sources. Optimal germination of sclerotia was noted using D-glucose, D-mannitol and maltose for Sr1 isolate, maltose for Sr2 and D-glucose and maltose for Sr3. It was concluded that N and C sources are both important factors for the growth of S. rolfsii and its survival.

Funder

Ministry of Higher Education and Scientific Research

Publisher

EScience Press

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference98 articles.

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2. Anahosur, K. H. 2001. Integrated management of potato sclerotium wilt caused by Sclerotium rolfsii. Indian Phytopathology, 54: 158-66.

3. Ansari, M. M. and S. K. Agnihotri. 2000. Morphological, physiological and pathological variations among Sclerotium rolfsii isolates of soyabean. Indian Phytopathology, 53: 65-67.

4. Aycock, R. 1966. Stem rot and other diseases caused by Sclerotium rolfsii or the status of rolfs' fungus after 70 years Technical Bulletin. North Carolina Agricultural Experiment Station. pp. 136-202.

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