1. The influence of various temperatures, humidities and oxygen concentration on mould growth and biochemical changes in stored yellow corn. Grain Storage Studies, IX;Bottomley;Cereal Chemistry,1950
2. Use of controlled atmospheres to retard deterioration of produce;Brecht,1980
3. Mycofloras of moist barley during sealed storage in farm and laboratory silos;Clarke;Transactions of the British Mycological Society,1981
4. Mycelial growth rate and sporulation of Alternaria tenuis, Botrytis cinerea, Cladosporium herbarum and Rhizopus stolonifer in low oxygen atmospheres;Follstad;Phytopathology,1966
5. Factors determining the microflora of stored barley grain;Hill;Annals of Applied Biology,1983