1. A survey of animal mycoses in Britain: mycological aspects;Ainsworth;Transactions of the British Mycological Society,1955
2. Determination of the water activity of some hygroscopic food materials by a dew-point method;Ayerst;Journal of the Science of Food and Agriculture,1965
3. New findings about fumigant and atmospheric gases in the control of insects and molds in grain;Berck;Proceedings of the Entomological Society of Manitoba,1966
4. Changes in the microflora of hermetically stored wheat;Budd,1960
5. Yeasts in ensiled high moisture maize;Burmeister;Applied Microbiology,1966