Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor
Author:
Funder
United States Department of Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference52 articles.
1. Exploring the influence of sterilization and storage on some physicochemical properties of coconut (Cocos nucifera L.) water;Awua;BMC Research Notes,2011
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4. The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice;Caminiti;Food and Bioprocess Technology,2012
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