Quality, composition and health-protective properties of citrus honey: A review-Reference-Cited by-同舟云学术

Quality, composition and health-protective properties of citrus honey: A review

Published:2021-05 Issue: Volume:143 Page:110268
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Seraglio Siluana Katia Tischer,Schulz Mayara,Brugnerotto Patricia,Silva Bibiana,Gonzaga Luciano Valdemiro,Fett Roseane,Costa Ana Carolina Oliveira

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference236 articles.

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4. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydrate Research,2009

5. Antioxidant activities, total phenolic and flavonoid contents of honey collected from different botanical origins;Aker;Ankara Üniversitesi Veteriner Fakültesi Dergisi,2020

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