Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions-Reference-Cited by-同舟云学术

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Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

Published:2017-09 Issue: Volume:99 Page:986-994
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Agregán Rubén,Munekata Paulo E.,Domínguez Ruben,Carballo Javier,Franco Daniel,Lorenzo José M.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage;Ahn;European Food Research and Technology,2007

2. Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil;Aladedunye;European Journal of Lipid Science and Technology,2014

3. Oxidative stability of cooking oil blend stabilized with leaf extract of Eucalyptus citriodora;Ali;International Journal of Food Properties,2016

4. Peroxide value of oils and fats. Official method 965.33;AOAC,2000

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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